It is time for the first project of the year! The students will be making and labeling a salt map of Indiana. The following information should be helpful. Please feel free to call me if you have any questions.
Recipe: Mix ¼ cup salt
¼ cup flour
Trace the
Slowly fill in the three major regions with the paste. Try to allow for elevation differences.
While the paste is wet, label the following:
The students may use flags made of toothpicks or the key to identify places and landmarks.
Please assist your child, but he or she needs to do the project. Chapters one and two in the book will be helpful. Have fun!!